Steps to Make Perfect Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, grilled tofu with miso pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Tofu with Miso Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Grilled Tofu with Miso Pesto is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- {Take 400-500 g of Firm/Hard Tofu.
- {Get of Oil for cooking.
- {Take of <Walnut & Lemongrass Miso Pesto>.
- {Take 1/3-1/2 cup of Roasted/Toasted Walnuts.
- {Get 2 tablespoons of Miso *dark colour type recommended.
- {Make ready 1 tablespoon of Brown Sugar.
- {Get 2 tablespoons of Mirin.
- {Take 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
- {Make ready of <Basil & Pine Nuts Miso Pesto>.
- {Make ready 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
- {Make ready 2 tablespoons of Miso *dark colour type recommended.
- {Prepare 1 tablespoon of Brown Sugar.
- {Prepare 2 tablespoons of Mirin.
- {Get Handful of Fresh Basil Leaves *finely chopped.
Instructions to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..
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