Recipe of Homemade Houtou Udon Noodle with Pumpkin Miso soup

Houtou Udon Noodle with Pumpkin Miso soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Houtou Udon Noodle with Pumpkin Miso soup is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. {Get 130 g of flour.
2. {Make ready 60 ml of water.
3. {Take 1/4 teaspoon of salt.
4. {Make ready of Houtou miso soup.
5. {Take of Pumpkin.
6. {Make ready of carrot, radish, daikon radish, spring onion.
7. {Take of Shiitake mushroom, Aburaage, any vegetables you like.
8. {Take 5 cm of dried kelp.
9. {Prepare 50 g of chicken.
10. {Make ready 1-2 tablespoon of miso.
11. {Get To taste of soy sauce.
12. {Take 600 ml of water.

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
2. Our district Houtou noodles are sold at the supermarket..
3. Spread noodle dough and cut 1cm wide..
4. Sprinkle flour..
5. Put water and dried kelp..
6. Put chicken and simmer..
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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