Easiest Way to Prepare Speedy Boiled and Seasoned Tofu For a Healthy Bento

Boiled and Seasoned Tofu For a Healthy Bento.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, boiled and seasoned tofu for a healthy bento. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Boiled and Seasoned Tofu For a Healthy Bento is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Boiled and Seasoned Tofu For a Healthy Bento is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:

1. {Take of Firm tofu.
2. {Get of cm Carrot.
3. {Get of Shiitake mushrooms (or shimeji mushrooms).
4. {Take of Green onions (for color if available).
5. {Make ready of ☆Water.
6. {Make ready of ☆Mirin.
7. {Get of ☆Sake.
8. {Make ready of ☆Sugar.
9. {Take of Soy sauce.

Steps to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Mince the shiitake mushrooms and the carrot..
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain)..
3. Let it simmer for 10 minutes on medium heat..
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate..
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely..

So that is going to wrap it up for this special food boiled and seasoned tofu for a healthy bento recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!