Recipe of Quick [Farmhouse Recipe] Sauce Yakisoba

[Farmhouse Recipe] Sauce Yakisoba.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, [farmhouse recipe] sauce yakisoba. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. [Farmhouse Recipe] Sauce Yakisoba is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. {Take 2 of portions Chinese-style noodles.
2. {Get 100 grams of Thinly sliced pork rib (cut into 1　cm thick pieces).
3. {Get 200 grams of Cabbage (roughly chopped).
4. {Prepare 2 of Chikuwa (diagonally sliced).
5. {Make ready 4 tbsp of Tempura crumbs.
6. {Get 1 of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
7. {Prepare 1 tbsp of Vegetable oil.
8. {Prepare 1 of Bonito flakes, aonori, beni-shoga (red pickled ginger).
9. {Get of [A] Ingredients.
10. {Get 1 tbsp of Japanese Worcestershire-style sauce.
11. {Prepare 1 tsp of Oyster sauce.
12. {Make ready 1/2 tbsp of Dashi stock granules.

Instructions to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

So that's going to wrap it up for this exceptional food [farmhouse recipe] sauce yakisoba recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!