Recipe of Favorite Decorated Sushi Cake

Decorated Sushi Cake.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, decorated sushi cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Decorated Sushi Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Decorated Sushi Cake is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Sushi Cake:

1. {Prepare of <Sushi Rice>.
2. {Make ready 3 cups (180 ml) of cup) Japanese Short Grain Rice.
3. {Make ready 75 ml of Rice Vinegar.
4. {Prepare 4 tablespoons of Sugar.
5. {Prepare 1 of & 1/4 teaspoons Salt.
6. {Prepare of <Filling>.
7. {Take of Canned Tuna (185g can) & Japanese Mayonnaise.
8. {Prepare 1/2 of Avocado *sliced.
9. {Get of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
10. {Take of <Topping>.
11. {Take 3 of Eggs *finely scrambled.
12. {Take of Sliced of Ham.
13. {Prepare of Carrot *sliced and blanched in salted water.
14. {Prepare of Cucumber.
15. {Get of Sliced Cheese.
16. {Make ready of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Instructions to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
2. Make Sushi Vinegar by mixing the ingredients together..
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

So that is going to wrap it up with this special food decorated sushi cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!