Steps to Prepare Perfect Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

1. {Get 1 block of Tuna.
2. {Make ready 2 tbsp of ★Soy sauce.
3. {Get 2 tbsp of ★Mirin.
4. {Make ready 1 tbsp of ★Sake.
5. {Take 1 tsp of ★ Fish sauce.
6. {Make ready 1 tsp of ★Sesame oil.
7. {Prepare 1 of Flour, egg, panko.
8. {Prepare 1 of Frying oil.
9. {Get 2 tbsp of Grated daikon radish.
10. {Get 1 of Ponzu.
11. {Make ready 1 of to preference♡ Shichimi spice.

Instructions to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:

1. Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes ..
2. After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko..
3. Fry in 355°F/180°C oil..
4. Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious..
5. Cut the tuna into about 3 pieces to make it easy to eat and pack in bento..
6. When eating, put plenty of the grated daikon ponzu sauce on top and enjoy..
7. Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves..
8. Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well..

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