Recipe of Favorite Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi).

Chirashizushi (Scattered Sushi)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chirashizushi (Scattered Sushi) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

  1. {Prepare of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
  2. {Get of shiitake mushrooms (soak them in water for more than 1 hour.).
  3. {Take of carrot (peel and cut into thin sticks).
  4. {Take of abura-age (deep-fried tofu).
  5. {Get of eggs for kinshi-tamago (shredded thin omelette for topping).
  6. {Take of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
  7. {Make ready of red pickled ginger (for topping).
  8. {Prepare of toasted sesame seeds.
  9. {Take of dashi (use the soaking liquid from shiitake mushrooms) *.
  10. {Get of soy sauce *.
  11. {Get of mirin *.
  12. {Take of sugar, to taste *.

Instructions to make Chirashizushi (Scattered Sushi):

  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

So that is going to wrap it up for this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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