Recipe of Award-winning Delicious Even Cold! Our Family's "Inari Sushi"

Delicious Even Cold! Our Family's "Inari Sushi".

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, delicious even cold! our family's "inari sushi". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Even Cold! Our Family's "Inari Sushi" is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Delicious Even Cold! Our Family's "Inari Sushi" is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious even cold! our family's "inari sushi" using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Even Cold! Our Family's "Inari Sushi":

1. {Prepare 720 ml of Rice.
2. {Make ready 3 of pieces [3 pieces] Kombu based dashi stock (3 cm square pieces).
3. {Get 30 of pieces [20 pieces] Aburaage (half size).
4. {Take 6 tbsp of [4 tablespoons] ●Vinegar.
5. {Prepare 2 tbsp of [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar).
6. {Get 1 of heaped teaspoon [1 teaspoon] ●Salt.
7. {Prepare 4 of and 1/2 tablespoons [3 tablespoons] ★Mirin.
8. {Get 150 ml of - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar).
9. {Take 3 of and 1/2 tablespoons [2 tablespoons] ★Soy sauce.
10. {Take 1 tsp of [1/2 teaspoon] ★Salt.
11. {Get 200 ml of [200 ml] ★Water.

Steps to make Delicious Even Cold! Our Family's "Inari Sushi":

1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil)..
2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing..
3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight..
4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu..
5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly..
6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket..
7. Refer to the amounts indicated in [ ] when you want to make 20 pieces..
8. For your information... When the aburaage is cooked the Step 3, flip over once to let the flavors absorb..
9. It's always popular with guests!.

So that is going to wrap this up for this exceptional food delicious even cold! our family's "inari sushi" recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!