How to Make Speedy Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerecek kikil tahu sirih / stir fried beef tendon and tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerecek kikil tahu sirih / stir fried beef tendon and tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:

1. {Make ready 150 grams of beef tendon, boiled and cut.
2. {Take 100 grams of tofu, cut.
3. {Take 2 of garlics, smashed and chopped.
4. {Prepare Half of a tomato, cut.
5. {Get 1 of red chilli, cut.
6. {Make ready of Salt.
7. {Make ready of Pepper.
8. {Get of Chicken powder.
9. {Get of Some water.
10. {Get of Oil for frying.

Steps to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:

1. Put the oil in a pan. Add in the garlics, stir until fragrant..
2. Then add in the chilli amd tomato, cook until a bit soft..
3. Then add in the tendon and tofu. Followed by some water..
4. Then add in the seasonings. Taste test..
5. Simmer until everything is cooked..
6. Turn off the heat. Serve..

So that's going to wrap this up with this exceptional food kerecek kikil tahu sirih / stir fried beef tendon and tofu recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!