Easiest Way to Prepare Speedy Hot Tofu with Umeboshi, Ginger and Cheese

Hot Tofu with Umeboshi, Ginger and Cheese.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot tofu with umeboshi, ginger and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Hot Tofu with Umeboshi, Ginger and Cheese is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. {Prepare 150 grams of Tofu.
2. {Get 1 tsp of plus Grated ginger.
3. {Get 1 piece of Umeboshi.
4. {Make ready 1 tsp of Mentsuyu (2x concentrate).
5. {Make ready 1 slice of Sliced cheese (non-melting type).
6. {Make ready 1 of Nori seaweed, bonito flakes, onion, etc..

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid..
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu..
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2..
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!.
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4...But the tofu was watery and still cold in the middle, so I wouldn't recommend it!.

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