Easiest Way to Make Favorite How to roll the Natto Roll Smelly? Delicious?

How to roll the Natto Roll  Smelly? Delicious?.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to roll the natto roll  smelly? delicious?. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

How to roll the Natto Roll  Smelly? Delicious? is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. How to roll the Natto Roll  Smelly? Delicious? is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to roll the natto roll  smelly? delicious? using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to roll the Natto Roll  Smelly? Delicious?:

1. {Prepare 2 pack of Natto.
2. {Get 450 g of Sushi rice.
3. {Take 5 of Nori sheets.

Instructions to make How to roll the Natto Roll  Smelly? Delicious?:

1. If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half..
2. Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time..
3. Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓.
4. ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !.

So that is going to wrap this up for this exceptional food how to roll the natto roll  smelly? delicious? recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!