How to Make Super Quick Homemade Delicious Mild Miso Kimchi Hot Pot

Delicious Mild Miso Kimchi Hot Pot.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious mild miso kimchi hot pot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Mild Miso Kimchi Hot Pot is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Delicious Mild Miso Kimchi Hot Pot is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious mild miso kimchi hot pot using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Delicious Mild Miso Kimchi Hot Pot:

1. {Prepare 1/4 of Chinese or napa cabbage.
2. {Take 400 grams of Napa cabbage kimchi.
3. {Get 300 grams of Thinly sliced pork belly.
4. {Prepare 1/2 packages of Shimeji mushrooms.
5. {Make ready 1/2 block of Firm tofu.
6. {Prepare 1 bunch of Garlic chives.
7. {Make ready 2 tbsp of Sesame oil (for stir frying).
8. {Make ready 1 tsp of Dashi soup stock granules.
9. {Prepare 1 1/2 tbsp of Miso.

Instructions to make Delicious Mild Miso Kimchi Hot Pot:

1. Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces..
2. Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly..
3. Once the kimchi is cooked through, add the pork and continue stir-frying..
4. This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot..
5. Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil..
6. Once it starts to boil, lower the heat and dissolve the miso into the soup..
7. Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes..
8. Once the core is cooked through, add the leaves and continue simmering for about 5 minutes..
9. Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt..
10. Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time..
11. Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes..
12. Once the chives are cooked through, it's done..
13. For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon..

So that is going to wrap this up with this exceptional food delicious mild miso kimchi hot pot recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!