Recipe of Super Quick Homemade Granny's Recipe for Simmered Kabocha

Granny's Recipe for Simmered Kabocha.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, granny's recipe for simmered kabocha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Granny's Recipe for Simmered Kabocha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Granny's Recipe for Simmered Kabocha is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have granny's recipe for simmered kabocha using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Granny's Recipe for Simmered Kabocha:

1. {Get of Japanese pumpkin (Kabocha).
2. {Get of Water.
3. {Make ready of ● Sugar.
4. {Make ready of ● Mirin.
5. {Get of ● Soy sauce.
6. {Take of ● Dashi stock granules.

Instructions to make Granny's Recipe for Simmered Kabocha:

1. Dice the kabocha into 3-4cm cubes..
2. Put water and kabocha in a small pan and boil..
3. When it comes to a boil, add the ● ingredients. Cover lightly with aluminum foil and simmer for 6 to 7 minutes over medium heat..
4. Turn the heat off and set it aside for 4 to 5 minutes with the lid still on. The flavor will soak in and make it even more delicious..

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