Step-by-Step Guide to Make Super Quick Homemade Pork & Eggplant Spaghetti with Miso Sauce

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22 Dec, 2021

Pork & Eggplant Spaghetti with Miso Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, pork & eggplant spaghetti with miso sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork & Eggplant Spaghetti with Miso Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pork & Eggplant Spaghetti with Miso Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork & eggplant spaghetti with miso sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Eggplant Spaghetti with Miso Sauce:

{Get 1-2 of Eggplant *depend on the variety and size.
{Make ready 500 g of Pork Mince *OR other meat or tofu.
{Prepare 1-2 tablespoons of Oil.
{Take 4 of servings Spaghetti.
{Take 1-2 of Spring Onion *sliced.
{Prepare of <Sauce Ingredients>.
{Make ready 1 clove of Garlic *grated.
{Take 1 of small piece Ginger *grated.
{Make ready 2 tablespoons of Miso *dark colour type recommended.
{Make ready 1 tablespoon of Soy Sayce.
{Prepare 2 tablespoons of Mirin.
{Make ready 1 teaspoon of Sugar.
{Prepare 2 tablespoons of Sake *can be replaced by water.
{Take 2 teaspoons of Toban Djan (Chili Bean Sauce).
{Get 1/2 tablespoon of Potato Starch Flour.

Instructions to make Pork & Eggplant Spaghetti with Miso Sauce:

Cut Eggplant into 1.5 to 2cm pirces. Make the sauce by mixing all the ingredients for the sauce..
Start cooking Spaghetti in salted water as normal..
Heat Oil in a large frying pan and cook Eggplant over the medium heat until slightly browned and softened, them place the cooked Eggplant on a plate and set aside..
Cook Pork Mince with no added oil, breaking up. When the Pork is cooked, add Eggplant and the sauce to combine, then add cooked Spaghetti from the pot with the liquid and combine all well. Sprinkle some Spring Onion on top and serve..
Alternatively you can drain the Spaghetti saving some liquid to add the sauce mixture. Place cooked Spagetti on the serving plates, pour the mixture over and sprinkle Spring Onion on top and serve..

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