Simple Way to Prepare Any-night-of-the-week Warm tofu salad with shiso

Warm tofu salad with shiso. Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing.

But don't worry, we'll go over it again here. Tofu, we realized, could do the same thing mozzarella does in a traditional caprese salad: moderate the acidity of the tomatoes, lend the dish some creaminess, and make it more substantial. Shiso and basil are like long-lost cousins: they have totally different flavors, though they share a sort of mintiness.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm tofu salad with shiso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Warm tofu salad with shiso is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Warm tofu salad with shiso is something which I've loved my entire life. They are nice and they look wonderful.

Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm tofu salad with shiso:

1. {Prepare 1 tbsp of olive oil/ neutral oil.
2. {Prepare 1-2 of shallots, peeled and finely chopped.
3. {Prepare 1 clove of garlic, peeled and crushed.
4. {Take 2 cm of chunk fresh ginger, peeled and grated.
5. {Prepare of Daikon - this was about half a big daikon; sliced thinly.
6. {Get 1 of small-medium cucumber, sliced thinly on the diagonal.
7. {Make ready 1-2 heads of tatsoi (or pak choi or another green).
8. {Get 2-4 of red radishes, finely chopped.
9. {Get 2 of spring onions, finely chopped.
10. {Get 1-2 tbsp of sesame seeds, toasted.
11. {Prepare of Firm tofu - pressed and cubed.
12. {Prepare of For the dressing.
13. {Prepare 2 tbsp of mirin.
14. {Prepare 1 tbsp of soy sauce.
15. {Get 1 tbsp of toasted sesame oil.
16. {Make ready 1 tsp of sake - optional.
17. {Get 2 of tsps ume plum seasoning - optional.
18. {Make ready of Juice of 1/2 small lemon.
19. {Get 10 of shiso leaves.

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Instructions to make Warm tofu salad with shiso:

1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish..
2. Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute..
3. Add the cucumber and daikon. Sauté for a minute or so..
4. Add the tatsoi and sauté for a couple of minutes..
5. Take off the heat. Stir in some of the dressing and the tofu..
6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋.

This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. The Japan Food Addict app is here! Grab it on the App Store.

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