Recipe of Homemade Japanese tofu katsu curry

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11 May, 2021

Japanese tofu katsu curry. This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry sauce and served over rice. This katsu curry sauce starts by frying onion, garlic, ginger and carrot.

The mild sauce is probably my favorite part of this Japanese Curry! In my opinion, you can never have too much sauce, especially when it tastes this good. This Tofu Katsu and Japanese Curry meal, 曰式炸豆腐咖喱 (Rì shì zhà dòu fu gā lí) is a satisfying meal that I have recreated many times for my family before sharing it on this blog.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese tofu katsu curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry sauce and served over rice. This katsu curry sauce starts by frying onion, garlic, ginger and carrot.

Japanese tofu katsu curry is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese tofu katsu curry is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese tofu katsu curry using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese tofu katsu curry:

{Make ready of Sushi rice:.
{Prepare 2 cups of cooked Japanese rice (use more or less).
{Take of For the vegetables:.
{Get 1 of large carrot, sliced into rounds.
{Prepare 2-3 cups of water, parboil the carrots.
{Get Pinch of salt.
{Prepare 1 of medium onion, finely sliced.
{Make ready of For the curry sauce:.
{Make ready 1 tablespoon of vegetable oil.
{Make ready 1/2 block of Japanese curry roux/sauce (S&B Golden Curry Mix).
{Take 1-2 teaspoons of cumin powder (optional).
{Prepare 3 cups of boiled water (from kettle).
{Get of For the breaded tofu:.
{Make ready 1 packet of firm tofu (340 g), cut into chunky slices.
{Take 1 cup of plain flour.
{Take of Salt & pepper for seasoning (flour).
{Prepare 2 of large eggs, beaten.
{Take 2 cups of panko breadcrumbs (Japanese breadcrumbs).
{Prepare of Cooking the tofu:.
{Make ready 1/4 cup of vegetable oil, (or any cooking oil of preference) for frying the breaded tofu.
{Get of For garnish:.
{Get 1 tablespoon of black or white sesame seeds, sprinkle over rice (optional).

Growing up in Malaysia, curry has been a staple food for me. Start by making the curry sauce. We have a lovely little Japanese kitchen not two minutes from our house. It's our go - to when Mummy isn't up to battling the Elf to eat I am faithful to the kitchen's Tofu Teriyaki-don and am planning to heist the recipe but I also catch myself eyeing off the Husband's curry.

Steps to make Japanese tofu katsu curry:

Prepare the vegetables by peeling and slicing the carrots and onions. Transfer into bowls and set aside. In a saucepan, add the water and on high heat bring to a boil. Add a pinch of salt and then the carrots. Cook carrots for roughly about 5 minutes or to desired softness..
In the mean time prepare the tofu. Place tofu on a chopping board and use a paper towel to pat dry. Cut the tofu into chunky slices. In 3 separate bowls prepare the flour (season with salt and pepper, optional), beaten eggs and panko breadcrumbs..
Gently dip the tofu into the flour coating it all over, then into the eggs and lastly the breadcrumbs. Ensure the tofu is evenly coated at each stage. Shake off any excess breadcrumbs and place on a plate. Repeat for the remaining tofu slices..
Check the carrots and once cooked, drain the carrots in a sieve and transfer back into the bowl and set aside. In a saucepan, add the cooking oil on medium heat. Add the sliced onions and cook until soft and translucent, stirring occasionally. Then add the parboil carrots and cumin powder (optional) and stir to incorporate all of the ingredients..
Now add the curry block and then the water bit by bit depending on how thick or runny you prefer the curry sauce. Keep stirring until the curry block has dissolved. Season with salt and pepper (optional). Reduced heat to low and cover with a lid..
In a frying pan add vegetable oil on medium-high heat. Once the pan is hot, gently place the breaded tofu in, a few at a time depending on the size of your pan. Fry tofu on each side for a few minutes until golden brown. This takes a few minutes. To fry the sides either use either chopsticks or tongs and gently flip on the side until all sides are also golden brown..
Once the tofu are golden brown all over, transfer and place the tofu on a baking tray or plate lined with kitchen paper to soak up any excess oil. Repeat the steps until all of the tofu has been fried..
Go back to the curry and give it a final stir and turn off the heat. To serve the curry, place rice on one side of a serving bowl, gently place a few slices of fried tofu next to it. Then ladle over the curry sauce anywhere you like i.e over the fried tofu or rice. Garnish with a sprinkle of sesame seeds (optional)..

Having tofu katsu with curry and some rice is one of my favourite ways to have it. I finally decided to make a proper blogpost for this, that a lot of you guys have been loving! I initially wanted to make my own Japanese curry from scratch but couldn't do the authentic one any justice so I opted to share. Roxy, So Vegan Tofu gets a bad rep. This is a fun and delicious way to jazz up this classic vegan ingredient.

So that is going to wrap this up for this exceptional food japanese tofu katsu curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!