Recipe of Favorite Maguro don - Blue fin tuna sashimi on bowl of rice

Maguro don - Blue fin tuna sashimi on bowl of rice.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, maguro don - blue fin tuna sashimi on bowl of rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maguro don - Blue fin tuna sashimi on bowl of rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Maguro don - Blue fin tuna sashimi on bowl of rice is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maguro don - blue fin tuna sashimi on bowl of rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maguro don - Blue fin tuna sashimi on bowl of rice:

1. {Prepare 100 g of Fresh blue fin tuna maguro.
2. {Prepare 2 cup of Steamed white rice, short grain.
3. {Take Half of Cucumber.
4. {Prepare Half of Avocado.
5. {Take of Nori, dried seaweed.
6. {Prepare of Soysauce.
7. {Take of Wasabi.

Steps to make Maguro don - Blue fin tuna sashimi on bowl of rice:

1. Chop the maguro in dice..
2. Slice both avocado and cucumber thinly..
3. Put every ingredients on top of just steamed warm rice bowl. Then, pour a bit of soysauce mixed with a bit of wasabi. Please, please do not put too much soysauce, please.....

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