Recipe of Award-winning Gnocchi & Mushrooms In Butter Soy Sauce

Gnocchi & Mushrooms In Butter Soy Sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi & mushrooms in butter soy sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gnocchi & Mushrooms In Butter Soy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Gnocchi & Mushrooms In Butter Soy Sauce is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. {Make ready 2 of servings Potato Gnocchi.
2. {Get of *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi.
3. {Prepare 1 clove of Garlic *finely chopped.
4. {Get 200 g of Asian Mushrooms.
5. {Make ready 20 g of Butter *plus extra 10g.
6. {Get 1-2 tablespoons of Soy Sauce.
7. {Make ready of Shichimi (Japanese Chilli Spice Mix) *optional.

Instructions to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
2. Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface..
3. Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine..
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

So that's going to wrap it up for this exceptional food gnocchi & mushrooms in butter soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!