Recipe of Any-night-of-the-week Abura-age (Fried Thin Tofu) with Miso Mayo Sauce

Abura-age (Fried Thin Tofu) with Miso Mayo Sauce.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, abura-age (fried thin tofu) with miso mayo sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Abura-age (Fried Thin Tofu) with Miso Mayo Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have abura-age (fried thin tofu) with miso mayo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. {Get 1 sheets of Abura-age (Fried Thin Tofu).
2. {Take 1/2 teaspoon of Miso *White Miso or milder Miso recommended.
3. {Get 1/2 teaspoon of Japanese Mayonnaise.
4. {Prepare 1/8 teaspoon of Garlic Powder.
5. {Make ready of Shichimi (Japanese Chilli Spice Mix).

Steps to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil..
2. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age..
3. Toast & grill until top is nicely browned. I cooked it in my mini toaster oven..
4. Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy..

So that is going to wrap it up for this special food abura-age (fried thin tofu) with miso mayo sauce recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!