Step-by-Step Guide to Prepare Quick Taiwanese Style Turnip Cake - vegan/gluten free

Taiwanese Style Turnip Cake - vegan/gluten free.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, taiwanese style turnip cake - vegan/gluten free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese Style Turnip Cake - vegan/gluten free is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Taiwanese Style Turnip Cake - vegan/gluten free is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese style turnip cake - vegan/gluten free using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Style Turnip Cake - vegan/gluten free:

1. {Get 250 of rice flour.
2. {Make ready 500 g of shredded white radish/daikon/mooli.
3. {Get 750 g of water.
4. {Take of Some salt.
5. {Make ready of Optional fried shredded shallot.

Instructions to make Taiwanese Style Turnip Cake - vegan/gluten free:

1. Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates.
2. Add 500g of water. Bring it to boil. In the meantime, mix flour with remaining water..
3. Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates.
4. Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots..
5. Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake.
6. You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy.

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