How to Make Any-night-of-the-week Yakisoba (Japanese stir fry noodles)

Yakisoba (Japanese stir fry noodles).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, yakisoba (japanese stir fry noodles). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Yakisoba (Japanese stir fry noodles) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. {Take of Onion.
2. {Make ready of Carrot.
3. {Take of Mushrooms.
4. {Get of Spring onions.
5. {Get of bag Been sprouts optional.
6. {Take of Cabbage leaves.
7. {Make ready of Sliced beef (Your chice of meats or seafood).
8. {Take of egg noodles.
9. {Prepare of Yakisoba sauce(recipe below).
10. {Take of Worcestershire sauce.
11. {Prepare of Oyster sauce.
12. {Get of Ketchup.
13. {Make ready of Soy sauce.
14. {Make ready of Sugar(add more sugar, if needed.).
15. {Prepare of Toppings (Optional).
16. {Get of Aonori (dried green seaweed).
17. {Get of Pickled red ginger.

Instructions to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside..
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms..
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces..
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink..
5. Add the onion and carrot and cook for 1-2 minutes..
6. Add the cabbage and been sprouts cook until almost tender..
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper..
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok..
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately..

So that's going to wrap it up for this exceptional food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!