Step-by-Step Guide to Prepare Perfect Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, use-up comfy chicken paprika leftover soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Use-up Comfy Chicken Paprika Leftover Soup is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

1. {Make ready 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
2. {Take 1 tbsp of vegetable oil (cold-pressed recommended).
3. {Make ready 1 of leek, sliced.
4. {Get 1 of onion, chopped.
5. {Get 1 clove of garlic, chopped.
6. {Prepare 1 of potato, unpeeled but diced.
7. {Make ready 2 of carrots, unpeeled but diced.
8. {Get 1 litre of chicken stock (I used Knorr Stock Pots).
9. {Prepare of Salt.
10. {Prepare of Ground black pepper.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
5. Serve piping hot with granary bread or crusty roll..

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