Simple Way to Prepare Favorite Miso soup

Miso soup.

Miso soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Miso soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso soup:

  1. {Get of silk tofu, cut into 1/3-inch cubes.
  2. {Take of miso paste.
  3. {Prepare of Any vegetables.
  4. {Take of An adequate amount of spinach.
  5. {Make ready of an onion.
  6. {Get of thinly sliced scallions.

Steps to make Miso soup:

  1. In a medium saucepan, add the dashi stock.  Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1.
  2. Add spinach, onion and tofu and bring to a boil..
  3. Put miso in a ladle and slowly blend it in the soup little by little..
  4. Add scallion and turn off the flame before boiling..
  5. Ladle the soup into bowls..
  6. You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good..

So that is going to wrap it up for this exceptional food miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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