Recipe of Super Quick Homemade Chicken With Grated Daikon Sauce

Chicken With Grated Daikon Sauce.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken with grated daikon sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken With Grated Daikon Sauce is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken With Grated Daikon Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken With Grated Daikon Sauce:

1. {Prepare 500-600 g of Chicken Thigh Fillets.
2. {Take of Salt & White Pepper.
3. {Get 300 g of Daikon *finely grated.
4. {Make ready 1 of small piece Ginger *finely grated.
5. {Prepare 1 teaspoon of Rice Vinegar.
6. {Prepare 2 tablespoons of Soy Sauce.
7. {Get 1 of Spring Onion *finely chopped.
8. {Take 2 tablespoons of Mirin.

Steps to make Chicken With Grated Daikon Sauce:

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper..
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin..
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve..

So that is going to wrap this up with this exceptional food chicken with grated daikon sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!