Simple Way to Prepare Award-winning Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage).

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

  1. {Get of Aburaage(deep fried tofu).
  2. {Take of soy sauce.
  3. {Prepare of sugar.
  4. {Get of water.
  5. {Prepare of cooked rice.
  6. {Take of sesame.
  7. {Prepare of sweet vinegar.
  8. {Get of carrot.
  9. {Prepare of Green vegetable.

Steps to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

  1. Cut Aburaage and open it like pocket..
  2. Put soy sauce, sugar and water..
  3. Cook Aburaage till soy sugar sauce is thickened..
  4. Put sesame and sweet vinegar in cooked rice. And make 4 rice balls..
  5. Put rice ball in Aburaage pocket. And decorate with green and flower carrot..
  6. Enjoy 😉.

So that is going to wrap this up with this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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