Easiest Way to Prepare Speedy Silken Tofu & Bean Sprout Miso Soup

Silken Tofu & Bean Sprout Miso Soup.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, silken tofu & bean sprout miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu & Bean Sprout Miso Soup is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Silken Tofu & Bean Sprout Miso Soup is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:

1. {Prepare 1/4 block of Silken tofu.
2. {Take 1 of handful Bean sprouts.
3. {Prepare 1 of Miso.
4. {Prepare 1 of Your usual dashi stock.
5. {Get 1 of Any type of onion or myoga ginger.

Steps to make Silken Tofu & Bean Sprout Miso Soup:

1. If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2..
2. Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil..
3. When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished..

So that is going to wrap it up with this special food silken tofu & bean sprout miso soup recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!