Recipe of Ultimate Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, grandma's simple inari sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma's Simple Inari Sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grandma's Simple Inari Sushi is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Take of pieces Thin aburaage.
2. {Get of ○ Water.
3. {Take of ○ Sugar.
4. {Make ready of ○ Soy sauce.
5. {Take of ○ Mirin.
6. {Make ready of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Steps to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

So that is going to wrap it up with this special food grandma's simple inari sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!