Recipe of Award-winning Japanese Curry Pumpkin Soup #mommasrecipes

Japanese Curry Pumpkin Soup #mommasrecipes.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Japanese Curry Pumpkin Soup #mommasrecipes is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. {Take 3 cups of diced Kabocha squash.
2. {Prepare 1 of carrot, diced.
3. {Get 1 cup of cut cauliflower or potatoes.
4. {Take 1/2 of onion, diced.
5. {Get 1 cup of leek, sliced.
6. {Get 4 oz of firm tofu, cubed.
7. {Take 1 cup of cooked beans, optional.
8. {Prepare 16 oz of homemade stock.
9. {Get 3 Tsp of olive oil.
10. {Take 2 Tsp of All purpose flour.
11. {Get 2 Tsp of butter.
12. {Get 1 tsp of each toasted cumin, coriander, fennel seeds, powered.
13. {Take 2 tsp of turmeric powder.
14. {Get 1/2 tsp of each chili, cinnamon and ginger powder.
15. {Get 2 Tsp of concentrated tomato paste.
16. {Take 1/2 cup of apple puree or 1 Tsp honey.

Instructions to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute..
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes..
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile.

So that's going to wrap this up for this special food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!