Steps to Make Speedy Healthy Vegetable & Tofu Ramen 🍜

Healthy Vegetable & Tofu Ramen 🍜.

Healthy Vegetable & Tofu Ramen 🍜

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Healthy Vegetable & Tofu Ramen 🍜 is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:

  1. {Take of Marinaded tofu.
  2. {Take 3 cups of chicken or vegetable stock.
  3. {Take 5 of garlic cloves, chopped.
  4. {Take 1/2 tsp of Chinese five spice.
  5. {Take 1 of sprinkling of chilli powder.
  6. {Prepare 1 tsp of Worsterchire sauce.
  7. {Get 4 tbsp of soy sauce.
  8. {Get 1 tsp of sugar.
  9. {Get 1 of thumb of ginger, sliced.
  10. {Take 1 Litre of water.
  11. {Prepare 400 g of rice vermicelli noodles.
  12. {Prepare 100 g of fresh lettuce leaves, watercress or spinach.
  13. {Get 2 of leeks, sliced.
  14. {Take 3 of spring onions, sliced.
  15. {Prepare 6 of fresh radishes, sliced.
  16. {Make ready 2 of carrots sliced.

Steps to make Healthy Vegetable & Tofu Ramen 🍜:

  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl..
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil.
  3. Add the fried tofu, vegetables and sugar or salt to taste.
  4. Simmer for 10 mins.
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes.
  6. Serve the ramen broth into bowls and top with noodles and salad leaves.

So that is going to wrap this up for this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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