Recipe of Super Quick Homemade Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon (Japanese Chicken & Egg Rice Bowl).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, oyakodon (japanese chicken & egg rice bowl). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oyakodon (Japanese Chicken & Egg Rice Bowl) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oyakodon (Japanese Chicken & Egg Rice Bowl) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oyakodon (japanese chicken & egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oyakodon (Japanese Chicken & Egg Rice Bowl):

1. {Get 200 g of chicken thighs/ breast.
2. {Take 2 of large eggs.
3. {Get 1 of small onion.
4. {Get of Cooked rice.
5. {Take 200 ml of dashi stock (you can find instant dashi powder at asian grocery stores).
6. {Get 1.5 tbsp of soy sauce.
7. {Take 1.5 tbsp of mirin.
8. {Take 1 tsp of sugar.

Steps to make Oyakodon (Japanese Chicken & Egg Rice Bowl):

1. Cut chicken into small bite-size pieces and onion into slices.
2. Combine all the seasonings and mix until sugar dissolves.
3. Add the seasoning and onions to the pan and bring to a boil.
4. Add chicken to the pan and let it simmer on medium heat.
5. Beat your eggs in a bowl and set aside.
6. Once the chicken is cooked through, pour the eggs in and let it cook for around 30 seconds (don’t overcook the eggs, it’s supposed to be runny).
   
7. Pour the chicken over cooked rice, then garnish with finely chopped spring onions, nori/ furikake and enjoy!.

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