How to Make Speedy Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Asian Stir-fry (veg and meat recipes) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. {Make ready of firm tofu diced.
2. {Prepare of pork steak thinly sliced.
3. {Take of rice oil.
4. {Get of sesame oil.
5. {Take of cashews.
6. {Take of garlic sliced.
7. {Get of red chilli de-seeded and sliced.
8. {Make ready of pak choy cut lengthways in to 8ths.
9. {Prepare of spring onions chopped to 2cms strips.
10. {Prepare of mirin or dry sherry.
11. {Take of low salt soy sauce.
12. {Take of runny honey.
13. {Prepare of sesame oil.
14. {Get of rice wine vinegar.
15. {Get of pepitas.

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

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