Recipe of Award-winning Daikon sauce Chicken (pre 10m, cook 10min)

Daikon sauce Chicken (pre 10m, cook 10min).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, daikon sauce chicken (pre 10m, cook 10min). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon sauce Chicken (pre 10m, cook 10min) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Daikon sauce Chicken (pre 10m, cook 10min) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have daikon sauce chicken (pre 10m, cook 10min) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon sauce Chicken (pre 10m, cook 10min):

1. {Prepare 500-600 g of Chicken Thigh Fillets.
2. {Get of Salt & White Pepper.
3. {Make ready 300 g of Daikon *finely grated.
4. {Make ready 1 of small piece Ginger *finely grated.
5. {Take 1 teaspoon of Rice Vinegar.
6. {Get 2 tablespoons of Soy Sauce.
7. {Prepare 1 of Spring Onion *finely chopped.
8. {Make ready 2 tablespoons of Mirin (or other wine).

Steps to make Daikon sauce Chicken (pre 10m, cook 10min):

1. Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side.
2. Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin..
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
4. Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!.

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