Recipe of Any-night-of-the-week Salad Udon

Salad Udon.

Salad Udon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salad udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salad Udon is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Salad Udon is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salad udon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad Udon:

  1. {Prepare 1 of serving Cooked Udon Noodles *Frozen Udon recommended.
  2. {Prepare of Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc.
  3. {Prepare of Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc.
  4. {Prepare 1/4 cup of Mentsuyu *See Method 2 (see recipe).
  5. {Prepare of Japanese Mayonnaise.

Steps to make Salad Udon:

  1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). (see recipe).
  2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge..
  3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well..
  4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken..
  5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy..

So that's going to wrap it up with this exceptional food salad udon recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url