Easiest Way to Make Super Quick Homemade Japanese Miso Beef in Eggplant

Japanese Miso Beef in Eggplant.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, japanese miso beef in eggplant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Miso Beef in Eggplant is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Japanese Miso Beef in Eggplant is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Beef in Eggplant:

1. {Make ready 2 of big eggplants.
2. {Get 100 g of minced beef.
3. {Make ready 1/2 of onion.
4. {Get 1 tablespoon of Miso.
5. {Get 1 tablespoon of sugar.
6. {Prepare 1 teaspoon of soy sauce.
7. {Take 1 teaspoon of sesame oil.
8. {Prepare of Sesame seed.

Instructions to make Japanese Miso Beef in Eggplant:

1. Cut eggplants half and hollow out..
2. Chop contents of eggplant and onion. And mix all with seasonings..
3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top..
4. Bake in 180℃ preheated oven for about 20 minutes..
5. Sprinkle chili powder to taste. Enjoy 💕.

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