Easiest Way to Make Quick Sesame and Miso Flavoured Twice Cooked Pork
Sesame and Miso Flavoured Twice Cooked Pork.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sesame and miso flavoured twice cooked pork. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sesame and Miso Flavoured Twice Cooked Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sesame and Miso Flavoured Twice Cooked Pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sesame and miso flavoured twice cooked pork using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame and Miso Flavoured Twice Cooked Pork:
- {Get 200 grams of Thinly sliced pork.
- {Prepare 4 of leaves Cabbage.
- {Make ready 1 of bell pepper's worth Bell pepper.
- {Make ready 1/2 of Japanese leek.
- {Get 1 of *Super delicious sesame miso garlic sauce.
- {Prepare 1 dash of *Salt.
- {Get 1 dash of *Pepper.
- {Prepare 1 of Sesame oil.
Instructions to make Sesame and Miso Flavoured Twice Cooked Pork:
- Heat sesame oil in a frying pan, and stir-fry the pork..
- When the colour of the pork starts to change, add the vegetables, and continue stir-frying..
- Add the *ingredients while the vegetables are still crispy, and mix quickly..
- Turn off the heat while the vegetables are still crispy..
- Here is the recipe link for Super Delicious Sesame Miso Garlic Sauce. https://cookpad.com/us/recipes/143578-super-delicious-sesame-miso-garlic-sauce.
So that's going to wrap this up with this exceptional food sesame and miso flavoured twice cooked pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!