Step-by-Step Guide to Prepare Ultimate Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. {Make ready 1 (12 oz) of coconut milk coconut 🥥.
2. {Prepare 2 tablespoons of red curry paste 🌶.
3. {Make ready 2 tablespoons of peanut oil (choose your favor) peanut 🥜.
4. {Get 1 of green bell pepper, deveined & cut into slices 🫑.
5. {Make ready 2 of large carrots, peeled & sliced carrots 🥕.
6. {Prepare 1 cup of washed & chopped Bok Choy 🥬.
7. {Get 1 package of udon noodles 🍜.
8. {Take 1/2 tablespoon of lemon grass paste lemon grass.
9. {Get 1/2 package of extra firm tofu sliced into long rectangular pieces.
10. {Make ready of Cilantro sprig to garnish 🌿.
11. {Make ready of Thai chili oil drizzle as garnish (optional) 🌶.

Steps to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:

1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors.
2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside..
3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook..
4. Add the precooked udon noodles and heat through..
5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat..

So that is going to wrap it up with this exceptional food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!