Simple Way to Make Quick Mushrooms Soba noodles

Mushrooms Soba noodles.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mushrooms soba noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Soba noodles is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Mushrooms Soba noodles is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushrooms soba noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Soba noodles:

1. {Take 2 portions of soba noodles.
2. {Prepare 900 ml of water.
3. {Take 1 Tbsp of Dashi powder.
4. {Prepare 5 Tbsp of Soy sauce.
5. {Get 5 Tbsp of Mirin.
6. {Take of Mushrooms.
7. {Get of Leek or spring onion.
8. {Prepare of Deep fried soy bean curd (Aburaage).
9. {Get of Egg.
10. {Prepare of Wild Rocket.

Steps to make Mushrooms Soba noodles:

1. Boil 900ml water and then put Dashi powder, soy sauce and mirin.
2. Put Mishrooms(slice it thinky if it is big), Sliced leek and sliced fried soybean curds in the soup. Simmer 1-2 mins on medium heat. Put egg slowly into the soup and simmer 1min on low heat..
3. Meanwhile boil soba noodles. Rince soba with cold water to get rid of slimy texture after boiling..
4. Sob noodles is cold. If you like warm soba, just place cold soba in a bowl and pour soup. If you like hot temperature soup, rince it with hot water until it get warm and drain well and pour soup :).

So that is going to wrap it up with this special food mushrooms soba noodles recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!