Recipe of Perfect Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Get of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Get of Nori (Seaweed Sheets).
3. {Prepare of <Filling Suggestions>.
4. {Make ready of Cucumber & Wasabi.
5. {Make ready of Carrot (cooked in salted water).
6. {Make ready of Avocado.
7. {Prepare of Canned Tuna and Japanese Mayonnaise.
8. {Prepare of Omelette.
9. {Prepare of Boiled Prawns.
10. {Prepare of Takuan (Japanese Pickled Daikon).
11. {Prepare of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Make ready of Ham.
13. {Take of Radish Sprouts.
14. {Take of Smoked Salmon.
15. {Get of Fresh Sashimi.
16. {Make ready of Chicken Teriyaki.
17. {Take of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap it up for this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!