How to Make Favorite Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
- {Take 21 cup of vegetable stock.
- {Get 100 g of rice noodles.
- {Prepare 1 pack of Enoki mushrooms.
- {Prepare 1 pack of pea snaps.
- {Prepare Half of block medium firm tofu - cut up in 4cm cube shape.
- {Get 2 tbsp of cooking oil.
- {Prepare of Sauce base.
- {Take 2 tbsp of mirin.
- {Take 2 tbsp of soysauce.
- {Make ready 1 tbsp of sake or chinese cooking wine.
- {Prepare 1 tbsp of grated ginger.
- {Take 1 tbsp of brown sugar.
- {Take of Garnish.
- {Prepare of Japanese chilli called Shichimi Togarashi or can use normal chilli flakes.
- {Take of Radish/grated carrot.
- {Prepare of Coriander.
Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Put some veggies stock in a medium high heat saucepan and leave it to boil..
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate.
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer.
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes.
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served.
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