Steps to Prepare Favorite Japanese Authentic Miso Soup

Japanese Authentic Miso Soup.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese authentic miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Authentic Miso Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Authentic Miso Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Authentic Miso Soup:

1. {Make ready of Water.
2. {Prepare of Katsuobushi(bonito flakes).
3. {Make ready of Tofu.
4. {Get of Some Wakame seaweed.
5. {Make ready of Miso.
6. {Get of Some Japanese leek.

Steps to make Japanese Authentic Miso Soup:

1. Make the Dashi. Boil 500ml of water in a small pot..
   
2. Add one handful of bonito flakes and simmer for about 3 minutes over low heat..
   
3. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi..
   
4. Bring the Dashi back to the pot..
   
5. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size..
   
   
6. Add wakame seaweeds in the soup..
   
7. Cut the tofu in small cubes and add in the soup..
   
   
8. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso..
   
9. Add some Japanese leeks cut in small pieces and enjoy!.

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