Easiest Way to Prepare Ultimate Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Asian Stir-fry (veg and meat recipes) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. {Make ready 150 g of firm tofu diced.
2. {Make ready 150 g of pork steak thinly sliced.
3. {Take 2 tbls of rice oil.
4. {Make ready 1 tbls of sesame oil.
5. {Prepare 40 g of cashews.
6. {Prepare 2 cloves of garlic sliced.
7. {Take 1 of red chilli de-seeded and sliced.
8. {Get 2 of pak choy cut lengthways in to 8ths.
9. {Make ready 6 of spring onions chopped to 2cms strips.
10. {Prepare 2 tbls of mirin or dry sherry.
11. {Make ready 2 tbls of low salt soy sauce.
12. {Get 1 tbls of runny honey.
13. {Make ready 1 tbls of sesame oil.
14. {Take 2 tbls of rice wine vinegar.
15. {Take 1 tbls of pepitas.

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

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