Step-by-Step Guide to Make Quick Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Chicken Breast with Umeboshi Plum Bonito Soy Sauce.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast with umeboshi plum bonito soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. {Get of Chicken breasts.
2. {Prepare of ・Sake.
3. {Take of ・Sugar.
4. {Prepare of ・Salt.
5. {Take of Katakuriko.
6. {Take of Vegetables of your choice, such as lettuce.
7. {Prepare of Umeboshi paste bonito soy sauce (recipe ID: 2285761).
8. {Take of Umeboshi paste.
9. {Take of Mentsuyu (3x concentrate).
10. {Prepare of Mirin.
11. {Take of Bonito flakes.

Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
7. When the meat is cooked through, turn off the heat and drain..
8. Place the chicken in water. Change the water 2~3 times to cool..
9. Once the chicken is cool enough, chill in an ice-bath..
10. Drain the chicken in a sieve..
11. Place vegetables on a plate,top with the chicken then pour on the sauce..
12. "Surprisingly Soft! Chicken Breast"Sashimi" https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.

So that's going to wrap it up with this exceptional food chicken breast with umeboshi plum bonito soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!