Simple Way to Prepare Super Quick Homemade Teriyaki Salmon with Feta & Ginger Salad
Teriyaki Salmon with Feta & Ginger Salad.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Teriyaki Salmon with Feta & Ginger Salad is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- {Get 2 of salmon fillets.
- {Make ready 6 tablespoon of soy sauce.
- {Take 2 tablespoons of honey.
- {Make ready 2 tablespoons of light brown sugar.
- {Prepare 3 of garlic cloves finely chopped.
- {Make ready 1 tablespoon of cornflour.
- {Get of 1 tablespoon finely chopped ginger.
- {Prepare Squeeze of lemon juice.
- {Take of Baby spinach.
- {Make ready of Grated carrot.
- {Prepare of Crumbled feta cheese.
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering.
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes.
- Pour over the salmon and bake for 15 minutes.
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish.
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