Simple Way to Make Any-night-of-the-week Icy Cold Somen

Icy Cold Somen.

Icy Cold Somen

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, icy cold somen. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Icy Cold Somen is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Icy Cold Somen is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Icy Cold Somen:

  1. {Take 4 of servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta).
  2. {Make ready of Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce.
  3. {Get of ‘Yakumi’ (Condiments).
  4. {Get of *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following.
  5. {Make ready of Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc.

Instructions to make Icy Cold Somen:

  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted..
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes..
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi..
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search.
  5. Note: ‘Chilled Eggplant’ is delicious. https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles.

So that is going to wrap this up for this special food icy cold somen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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