Easiest Way to Prepare Speedy Delicious Buri (Amberjack) Teriyaki

Delicious Buri (Amberjack) Teriyaki.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, delicious buri (amberjack) teriyaki. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Buri (Amberjack) Teriyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Delicious Buri (Amberjack) Teriyaki is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious buri (amberjack) teriyaki using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Buri (Amberjack) Teriyaki:

1. {Prepare 3 of pieces Amberjack filets.
2. {Take 1 tbsp of Vegetable oil.
3. {Make ready of The sauce ingredients:.
4. {Prepare 4 tbsp of Soy sauce.
5. {Get 4 tbsp of Mirin.
6. {Prepare 4 tbsp of Sake.
7. {Get 2 tbsp of Sugar.

Instructions to make Delicious Buri (Amberjack) Teriyaki:

1. Mix the sauce ingredients together well..
2. Heat vegetable oil in a frying pan. Put the fish filets skin side down. When they are browned, flip them over..
3. When both sides are browned, cover with a lid and let them steam for 2 to 3 minutes..
4. Pour the sauce over the fish. Simmer for 7 to 8 minutes while spooning the sauce over the fish occasionally over low heat. When the liquid has reduced and the fish are glossy, they're done!.
5. The fish are delicious on their own, but if you serve with grated daikon radish and a squeeze of lemon juice, they're good in a different way..

So that's going to wrap it up for this special food delicious buri (amberjack) teriyaki recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!