Recipe of Favorite Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso sweet chilli cauliflower florets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Sweet Chilli Cauliflower florets is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miso Sweet Chilli Cauliflower florets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
- {Make ready of Cauliflower florets - small pieces almost like popcorn.
- {Make ready 1 of medium size onion - chopped.
- {Take Piece of fresh ginger thinly sliced.
- {Prepare 1 Clove of garlic thinly sliced.
- {Get 1 tsp of Miso paste.
- {Get 1 Tbs of tomato ketchup or puree.
- {Take 1 tsp of sweet chilli sauce.
- {Take of Soy sauce seasoning.
- {Make ready 1/2 tsp of chilli flakes.
- {Make ready 1/2 tsp of cumin powder.
- {Get of Salt for seasoning.
- {Make ready of Vegetable oil or olive oil.
- {Make ready 1 tsp of sesame oil for the finishing drizzle.
- {Prepare 1 tsp of cornflour.
- {Make ready of Green chillies.
- {Make ready of Spring onion.
- {Prepare of Freshly chopped coriander.
- {Prepare of Some water to make sauce.
Steps to make Miso Sweet Chilli Cauliflower florets:
- Blanch the cauliflower florets in boiling water for about 2-3 minutes..
- Once blanched, drain the florets and place in a bowl..
- Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
- Place a pan to heat up, add some oil..
- Add the coated florets, toss and let them cook until toasted all around..
- Remove from pan and set aside..
- In the same pan add a little more oil. Start by frying the onion, ginger garlic..
- Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
- Add the florets, mix into the cooking sauce..
- Cook for another minute ot two..
- Turn the heat off, add the chillies, spring onion..
- Drizzle the sesame oil, add the chopped coriander..
- Serve warm...
So that's going to wrap this up with this special food miso sweet chilli cauliflower florets recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!