How to Prepare Speedy Simmered Daikon & Fried Tofu

Simmered Daikon & Fried Tofu.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simmered daikon & fried tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon & Fried Tofu is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Simmered Daikon & Fried Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon & Fried Tofu:

1. {Take 400 g of Daikon *1 medium size.
2. {Make ready 1 of small piece Ginger *sliced into fine strips.
3. {Make ready of Water *enough to cover Daikon.
4. {Prepare 1/2 teaspoon of Dashi Powder.
5. {Get 1 tablespoon of Sugar.
6. {Get 3 tablespoons of Soy Sauce.
7. {Get 2 tablespoons of Mirin.
8. {Get 1 teaspoon of Sesame Oil.
9. {Get 400 g of Fried Tofu *cut into bite-size pieces.

Instructions to make Simmered Daikon & Fried Tofu:

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large..
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large..
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes..
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone..

So that's going to wrap it up with this exceptional food simmered daikon & fried tofu recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!