Easiest Way to Prepare Super Quick Homemade Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. {Prepare of large stems of Kale *thick stems removed, thinly sliced.
2. {Take of Carrot *thinly sliced into strips.
3. {Make ready of Red Cabbage *thinly sliced.
4. {Make ready of small Beetroot *thinly sliced into strips, rinsed.
5. {Take of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
6. {Get of Dressing.
7. {Prepare of Plain Greek Yogurt.
8. {Get of Japanese Mayonnaise.
9. {Take of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
10. {Prepare of White Wine Vinegar OR Lemon Juice.
11. {Take of Sugar *OR Honey, Maple Syrup, other sweetening.
12. {Make ready of Herbs of your choice *I used dry Italian Herb Mix.
13. {Take of Salt & Black Pepper.
14. {Get of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
3. Add the Seeds and combine well and serve..

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