Recipe of Award-winning Simmered Daikon, Carrot & Egg
Simmered Daikon, Carrot & Egg.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, simmered daikon, carrot & egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simmered Daikon, Carrot & Egg is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Simmered Daikon, Carrot & Egg is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- {Get 300-400 g of Daikon.
- {Get 1 of large Carrot *about 200g.
- {Get 4 of Eggs *softly boiled.
- {Make ready 1 of Spring Onion *finely chopped.
- {Get of <Sauce>.
- {Take 1 clove of Garlic *grated.
- {Make ready 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- {Prepare 1-2 teaspoon of Toban Djan (Chilli Bean Sauce).
- {Make ready 1 teaspoon of Sesame Oil.
- {Get 2 tablespoons of Soy Sauce.
- {Get 2 tablespoons of Mirin.
- {Make ready 1 tablespoon of Sugar.
Instructions to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft..
- In a bowl, combine all the sauce ingredients..
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly..
- Sprinkle with the finely chopped Spring Onion and serve..
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