Recipe of Any-night-of-the-week Hot & Sour Instant Ramen

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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hot & sour instant ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot & Sour Instant Ramen is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Hot & Sour Instant Ramen is something which I have loved my entire life. They're fine and they look wonderful.

hot [hɔt]Прилагательное. hot / hotter / hottest. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

To get started with this particular recipe, we must prepare a few components. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Sour Instant Ramen:

1. {Take 1 of serving Instant 'Soy Sauce' Ramen.
2. {Prepare of Water *I added 500ml according to the instruction.
3. {Make ready of Chilli Flakes as required.
4. {Make ready of Some Vegetables and Asian Mushrooms of your choice.
5. {Prepare of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
6. {Take 2 tablespoons of Rice Vinegar OR Dark Vinegar.
7. {Get 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
8. {Get 1 of Egg *whisked.
9. {Take of Rāyu (Chilli Oil).

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Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..

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